Jewel-bright mung bean marzipan hand-sculpted into tiny tropical fruits — each piece painted with edible colour and dipped in agar glaze until it shines like lacquerware. The sweet guests pick up, turn over, photograph, and remember long after checkout.

Wholesale ฿11 · min 50 pieces

Nine translucent pandan-and-coconut layers, each steamed separately until silky and perfectly set — a centuries-old symbol of good fortune that elevates any table it lands on. Fragrant with jasmine and as beautiful to look at as it is to eat.

Wholesale ฿18 · min 30 pieces

Golden droplets of duck-egg yolk drawn through jasmine syrup — a royal-court recipe unchanged for three hundred years. Their burnished colour and auspicious name make them the dessert that feels like a genuine gift, not an afterthought.

Wholesale ฿9 · min 60 pieces

Egg-yolk threads spun through jasmine syrup into gleaming golden nests — a dessert that looks like a jeweller made it. Delicate, dramatic, and deeply auspicious, it draws eyes and compliments wherever it appears on a table.

Wholesale ฿60 · min 1 kg

Slow-baked coconut and duck-egg custard with a deep amber crust, crowned with crisp fried shallots — the dessert that surprises guests with its sweet-savoury depth and keeps them asking what it is. Rich, fragrant, and unmistakably Thai.

Wholesale ฿45 · min 10 trays

Pandan custard steamed in heirloom porcelain cups and finished with a whisper of salted coconut cream — bite-sized, beautiful, and impossible to eat just one. The cups themselves are part of the charm.

Wholesale ฿7 · min 60 cups

A whole kabocha pumpkin brimming with silky coconut-egg custard, steamed until inseparable — then sliced at the table into luminous orange-and-cream wedges. Nothing else at a communal table draws quite the same response.

Wholesale ฿140 · min 6 pumpkins

Soft rice-flour dumplings floating in warm, fragrant coconut milk — tinted naturally with pandan, butterfly pea and pumpkin into a bowl of quiet colour. Thai comfort food at its most welcoming and most visually distinctive.

Wholesale ฿35 · min 20 bowls

Jasmine-scented sticky rice in rich coconut cream, served with a fat wedge of ripe Nam Dok Mai mango — the most beloved Thai dessert in the world, made properly and only when the fruit is truly in season.

Wholesale ฿75 · min 20 boxes